Name: PURE Performance Plus Caps
Brand: PURE Sports Nutrition
SKU: 30CAPSPC
Price: 44.99 NZD
Availability: InStock

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PURE Performance Plus Capsules are are packed full of blackcurrant anthocyanins that support general health, immunity, sports performance and recovery.

Each capsule is made with vegetarian Vcaps® and contains:

106mg of blackcurrant anthocyanins
147mg of vitamin C
30 capsules

Free shipping > $69 // Free PURE branded socks with orders > $140

No added colour, dairy/gluten/preservative free, vegan friendly

Made in New Zealand

Each capsule is made with vegetarian Vcaps® with Blackcurrant Extract 395mg (anthocyanins 106mg), Vitamin C 147mg

Blackcurrant Extract 395mg (anthocyanins 106mg), Vitamin C 147mgDietary Supplement.

PRECAUTIONS: Always read the label and use as directed. If you are on any medication, consult with your health professional before taking this product. Vitamins and minerals are supplementary to and not a replacement for a balanced diet.

DIRECTIONS:  
Add one level scoop (included) of powder for every 250ml of water and mix well. Consume within 12 hours of mixing.

RECOMMENDED USE:  
500ml – 750ml per hour during extended exercise.

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The Benefits of Blackcurrants

Blackcurrants are packed full of nutrients making these black beauties one of the most nutritious foods on the planet. With potent Vitamin C and antioxidants, the benefits of blackcurrants range widely from brain and general health, immunity to mood and sports and cognitive performance and recovery.

A meta-analysis and systemic review of nine clinical studies have shown New Zealand grown blackcurrants account for a small but significant performance increase when consumed for 7 days (105-210 mg anthocyanins). The specific mechanism is still not completely clear, however, points towards cardiovascular benefits, increased blood flow and oxygen delivery to working muscles, as well as clearance of lactic acid to aid recovery. Learn more

We source and use locally grown Ben Ard blackcurrants due to their naturally higher amounts of anthocyanins (a powerful antioxidant) compared to other varieties. This is due to the harsh sunlight in New Zealand and accounts for the deep purple/black colour. The Blackcurrants are freeze-dried to retain the nutrient value and milled into a fine concentrated powder.

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