Blackcurrants are packed full of nutrients making these black beauties one of the most nutritious foods on the planet. With potent Vitamin C and antioxidants, the benefits of blackcurrants range widely from brain and general health, immunity to mood and sports and cognitive performance and recovery.

A meta-analysis and systemic review of nine clinical studies have shown New Zealand grown blackcurrants account for a small but significant performance increase when consumed for 7 days (105-210 mg anthocyanins). The specific mechanism is still not completely clear, however, points towards cardiovascular benefits, increased blood flow and oxygen delivery to working muscles, as well as clearance of lactic acid to aid recovery. Learn more

We source and use locally grown Ben Ard blackcurrants due to their naturally higher amounts of anthocyanins (a powerful antioxidant) compared to other varieties. This is due to the harsh sunlight in New Zealand and accounts for the deep purple/black colour. The Blackcurrants are freeze-dried to retain the nutrient value and milled into a fine concentrated powder.